Laie Chop Suey Restaurant Menu

Chop suey is a staple dish in many Asian cuisines, and its origins can be traced back to China's Guangdong province. In the late 19th century, Hong Kong doctor Li Shu-fan reported that chop suey was known as 'tsap seui' or 'miscellaneous leftovers,' a common term used in Taishan (Toisan), a county in Guangdong province.

Over time, chop suey spread to other parts of the world, including the United States. Chinese Americans adapted the dish to their own tastes and cooking styles, creating a unique variation that is now widely recognized as American-Chinese cuisine. Today, chop suey is a beloved dish not only in the US but also in British, Filipino, Canadian, German, Indian, and Polynesian cuisines.

So what exactly is chop suey? The dish typically consists of meat (such as chicken, pork, beef, shrimp, or fish) and eggs, cooked quickly with vegetables like bean sprouts, cabbage, and celery. A starch-thickened sauce binds the ingredients together, creating a savory and flavorful meal that can be served over rice or noodles.

At our Laie Chop Suey restaurant, we're proud to serve a variety of chop suey dishes that cater to different tastes and dietary preferences. From classic beef and chicken options to seafood and vegetarian choices, there's something for everyone on our menu. Whether you're in the mood for a comforting bowl of rice-based chop suey or a protein-packed noodle dish, we've got you covered.

So come visit us at Laie Chop Suey today and experience the rich flavors and cultural heritage of this beloved Asian dish!

Laie chop suey restaurant menu